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Broccoli in Cream Sauce
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Broccoli in Cream Sauce

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

I have GOT to up my veggie game. I’m getting lazy. You can only eat so much corn, green beans, and peas in rotation. The hubs suggested a few things. I bought some frozen broccoli. There has to be more to broccoli than just steaming. This was prepared, baked, and bubbling in 30 minutes. It’ll be a repeat offender. Only bigger.

I have GOT to up my veggie game. I’m getting lazy. You can only eat so much corn, green beans, and peas in rotation. The hubs suggested a few things. I bought some frozen broccoli. There has to be more to broccoli than just steaming. This was prepared, baked, and bubbling in 30 minutes. It’ll be a repeat offender. Only bigger.

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Broccoli in Cream Sauce

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

I have GOT to up my veggie game. I’m getting lazy. You can only eat so much corn, green beans, and peas in rotation. The hubs suggested a few things. I bought some frozen broccoli. There has to be more to broccoli than just steaming. This was prepared, baked, and bubbling in 30 minutes. It’ll be a repeat offender. Only bigger.

I have GOT to up my veggie game. I’m getting lazy. You can only eat so much corn, green beans, and peas in rotation. The hubs suggested a few things. I bought some frozen broccoli. There has to be more to broccoli than just steaming. This was prepared, baked, and bubbling in 30 minutes. It’ll be a repeat offender. Only bigger.

Read more
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Ingredients

30 minutes
4 servings
  • 1frozen bag broccoli (steam in bag)
  • 1 1/2 cupsheavy cream
  • 2 tbspbutter
  • Garlic powder
  • 1 cupshredded cheese of choice, I used mozzarella
  • 1/2 cupgrated parm
  • Salt and pepper
  • 1 cuppanko bread crumbs
  • Olive oil for drizzling
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Steps

30 minutes
  1. 1

    Preheat oven to 375. Steam broccoli according to package directions.

  2. 2

    Spray a small casserole dish and a put the steamed broccoli in it. Salt and pepper the broccoli.

  3. 3

    In a saucepan, add the cream and butter and heat on med/low. Add salt, 1tsp garlic powder and stir until combined. Add the mozzarella a little at a time stirring between additions. Add a tbsp of parm and stir, don’t let it boil.

  4. 4

    Pour cream mixture evenly over broccoli. Sprinkle panko and parm over the top and drizzle olive oil over the top. Bake until golden and bubbly, about 20-25 minutes.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on April 29, 2023 04:42
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Keywords

Mozz Broccoli Pepper Butter Cheese Garlic

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