Broccoli in Cream Sauce

I have GOT to up my veggie game. I’m getting lazy. You can only eat so much corn, green beans, and peas in rotation. The hubs suggested a few things. I bought some frozen broccoli. There has to be more to broccoli than just steaming. This was prepared, baked, and bubbling in 30 minutes. It’ll be a repeat offender. Only bigger.
Broccoli in Cream Sauce
I have GOT to up my veggie game. I’m getting lazy. You can only eat so much corn, green beans, and peas in rotation. The hubs suggested a few things. I bought some frozen broccoli. There has to be more to broccoli than just steaming. This was prepared, baked, and bubbling in 30 minutes. It’ll be a repeat offender. Only bigger.
Steps
- 1
Preheat oven to 375. Steam broccoli according to package directions.
- 2
Spray a small casserole dish and a put the steamed broccoli in it. Salt and pepper the broccoli.
- 3
In a saucepan, add the cream and butter and heat on med/low. Add salt, 1tsp garlic powder and stir until combined. Add the mozzarella a little at a time stirring between additions. Add a tbsp of parm and stir, don’t let it boil.
- 4
Pour cream mixture evenly over broccoli. Sprinkle panko and parm over the top and drizzle olive oil over the top. Bake until golden and bubbly, about 20-25 minutes.
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