Palak Paneer

Name: Palak Paneer
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bunch spinach; 2 Onion; 8-10 buds garlic; 2 tamatos; 1 pinch Asofoetida; Salt to taste; 1 tbsp red chilli powder; 1/2 tbsp turmeric powder; 1/4 tbsp sugar; Oil to cook

Mridula Srivastava @mridulamcook

Palak Paneer

Mridula Srivastava @mridulamcook

Saved

Ingredients

30 min

2 people

1 bunchspinach
2Onion
8-10buds garlic
2tamatos
1 pinchAsofoetida
Salt to taste
1 tbspred chilli powder
1/2 tbspturmeric powder
1/4 tbspsugar
Oil to cook

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Steps

30 min

1

Wash spinach properly and boil it by adding sugar in it for 5 to 10 minutes
2

After boiling once again wash it with cold water. Now make a puree of palak and keep it aside.
3

Now make a fine paste of onion Garlic. Take a wok. Heat oil and add asofoetida and cumin seed then paste of onion Garlic.
4

Now add all the spices and saute it till it leaves oil. Now add tomato puree.
5

After properly cooked of masala add spinach puree in it. Take one boil and now cut paneer into pieces and add it in boiled mixture.
6

Palak paneer is ready. Garnish it with paneer crumbs and serve it with naan