Ajwain poori

This type of dish is very simple ,easy and quick dish , but delicious and savory in taste that's why likes by children to olders like very much . so many items can be assembled (or are its friends 🤩🤩🤩)with them like JAM ,PICKLES, Raita, CURD , KARONDE MIRCHI ,KAMRAKH MIRCHI ETC. AND CAN BE COUNTED UNDER BRUNCH (I.e BREAKFAST +LUNCH)👩🍳🧇🥖🫓🥯😋🧡🌻🥀🌼🌷🌻💐🌺🌸😍🧡👌👍
Ajwain poori
This type of dish is very simple ,easy and quick dish , but delicious and savory in taste that's why likes by children to olders like very much . so many items can be assembled (or are its friends 🤩🤩🤩)with them like JAM ,PICKLES, Raita, CURD , KARONDE MIRCHI ,KAMRAKH MIRCHI ETC. AND CAN BE COUNTED UNDER BRUNCH (I.e BREAKFAST +LUNCH)👩🍳🧇🥖🫓🥯😋🧡🌻🥀🌼🌷🌻💐🌺🌸😍🧡👌👍
Steps
- 1
Take a saucer and put flour to it,then add salt 🧂, carrom seeds or ajwain to it.
- 2
Make dough with the help of water 💧. Keep it aside for 15 minutes.
- 3
Take small pieces of dough and make small balls.
- 4
With the help of rolling board and rolling pin spread it in small size in round shape.
- 5
Take a pan, put cooking oil in it till heated put rounds of dough on it and fry it.
- 6
Take in a plate and enjoy with pickles, raita, jam etc in breakfast.😋🧡🧇🥖🫓🥯😍🌺💐🌸🌷🌼🥀🌻🥰🌼🥀😍💐👌👍
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