Walnut Yubeshi

Name: Walnut Yubeshi
Total time: 2700 s
Cuisine: American
Ingredients: 100 grams glutinous rice flour; 80 grams yellow or brown sugar; 120 ml water; 1 tbs soy sauce; 50 grams walnuts; Kinako or cornstarch

Mariko Vegan @MarikoVegan

British Columbia, Canada

Yubeshi is a traditional Japanese vegan sweet. Please watch my video for more detailed directions.
https://youtu.be/6Zu77xagt3c

Reference: https://cookpad.wasmer.app/recipe/7483853

Yubeshi is a traditional Japanese vegan sweet. Please watch my video for more detailed directions.
https://youtu.be/6Zu77xagt3c

Reference: https://cookpad.wasmer.app/recipe/7483853

Mariko Vegan @MarikoVegan

British Columbia, Canada

Yubeshi is a traditional Japanese vegan sweet. Please watch my video for more detailed directions.
https://youtu.be/6Zu77xagt3c

Reference: https://cookpad.wasmer.app/recipe/7483853

Yubeshi is a traditional Japanese vegan sweet. Please watch my video for more detailed directions.
https://youtu.be/6Zu77xagt3c

Reference: https://cookpad.wasmer.app/recipe/7483853

Saved

Ingredients

45 minutes

100 gramsglutinous rice flour
80 gramsyellow or brown sugar
120 mlwater
1 tbssoy sauce
50 gramswalnuts
Kinako or cornstarch

Saved

Steps

45 minutes

1

Roast walnuts in a toaster oven and chop them into small pieces.
2

Mix glutinous rice flour, sugar, water and soy sauce in a bowl.
3

Cover it and heat it in a microwave under medium heat for two minutes. Mix and heat two minutes again.
4

Repeat this process until the dough becomes "mochi" like consistency.
5

Add chopped walnuts and mix.
6

Sprinkle konako or cornstarch to a baking dish and pour the dough.
7

Shape the dough with wet hands. Cool it in room tempreture.
8

Cut it into small pieces.