425. California Farm Tapas: Padron Peppers

Name: 425. California Farm Tapas: Padron Peppers
Yield: 2 people
Cuisine: American
Ingredients: 5 padron or small unripe poblano peppers; Tbs olive oil; Tsp himalayan seasalt, coarse

Hobby Horseman @HobbyHorseman

California, United States

Blistered peppers rubbed with olive oil and coarse seasalt, great fingerfood, the peppers will taste sweet and fresh. If you cannot find Padron peppers, young unripe poblano peppers work well.

Hobby Horseman @HobbyHorseman

California, United States

Blistered peppers rubbed with olive oil and coarse seasalt, great fingerfood, the peppers will taste sweet and fresh. If you cannot find Padron peppers, young unripe poblano peppers work well.

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Ingredients

30 seconds each side, four sides

2 people

5padron or small unripe poblano peppers
Tbsolive oil
Tsphimalayan seasalt, coarse

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Steps

30 seconds each side, four sides

1

Heat dry cast iron skillet. When hot, put in drop of olive oil. When smoking, add peppers rubbed with olive oil. Sprinkle coarse salt over. Do not touch till they start popping, quarter turn, salt and blister other three sides. Serve.

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on April 30, 2023 21:15

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.