Banyard Millet Curd rice

Name: Banyard Millet Curd rice
Cuisine: Indian
Ingredients: 1 cup Banyard Millet rice; 2 cup fresh curd; 1/4 cup sambar onion; 1 tomato; 3 red chillies; Salt for taste; For Seasoning:; 1 table spoon oil; 1/4 teaspoon mustard seeds; 1/2 teaspoon urad dal; 1 teaspoon gram dal; Curry leaves; Coriander leaves; 1/4 cup Pomegranate pearls

Renukabala @renubala123

Coimbatore

#SM

Renukabala @renubala123

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Ingredients

1 cup Banyard Millet rice
2 cup fresh curd
1/4 cup sambar onion
1tomato
3red chillies
Salt for taste
For Seasoning:
1 table spoonoil
1/4 teaspoon mustard seeds
1/2 teaspoon urad dal
1 teaspoon gram dal
Curry leaves
Coriander leaves
1/4 cup Pomegranate pearls

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Steps

1

Take a cup of banyard millet rice, clean with plain water, add two cup of water,tranfer to cooker,keep three whistle.
2

Keep other things ready to make banyard millet curd rice.
3

Take a fry pan,heat it add oil, mustard seed,urad dal,gram dal let it split,add curry leaves,red chilli,onion, tomato pieces,salt fry for two minutes.
4

Let the tomato smash well,add cooked,cooled millet rice and curd mix it well.
5

Transfer to the serving bowl. Sprinkle Pomegranate and finely chopped coriander leaves.