Banana flower thoran(stirfry)

Name: Banana flower thoran(stirfry)
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Banana flower; 2 tablespoons Oil; 1 tsp Mustard seeds; 1 tsp Urad dal; 1/4 tsp Turmeric powder; Salt to taste; 2 tbsp Freshly grated coconut; 2-3 Green chillies

Savee's kitchen @savee15

A healthy side dish that goes well with rice.

Savee's kitchen @savee15

A healthy side dish that goes well with rice.

Saved

Ingredients

1 hr30 min

4 servings

1Banana flower
2 tablespoonsOil
1 tspMustard seeds
1 tspUrad dal
1/4 tspTurmeric powder
Salt to taste
2 tbspFreshly grated coconut
2-3Green chillies

Saved

Steps

1 hr30 min

1

Remove the red part of banana flower.
2

Separate the flowers.
3

Remove the stamen of each flower.As you keep going inside the flowers become tiny.You can bite a flower to check if it's bitter.If not use as such.Chop them fine too.
4

Finely Chop the flowers and put them in a vessel containing turmeric powder/buttermilk so that it does not turn black.
5

Heat oil.
6

Add mustard seeds.When it splutters add urad dal.
7

When urad dal turns golden add curry leaves.
Turmeric Salt.
Mix well.Add the chopped flowers.
Stir well and cook till they become soft.
8

Coarsely grind the coconut and green chillies.
9

Add to the stir fry.Mix well.Serve with rasam/sambar and rice.