Savee's kitchen

poha • oil • groundnuts • chutney dal • Curry leaves • powder sugar • jeera • sounf • red chilies • salt • Copra cut thin and long

Banana flower • Oil • Mustard seeds • Urad dal • Turmeric powder • Salt to taste • Freshly grated coconut • Green chillies

lauki • chanadal • uraddal • curry leaves • green chillies • freshly grated coconut • Oil

small thothapuri raw mangoes • Turmeric • full red chillies powder • or less methi powder obtained by dry roasting it and powdering • hing powder • Oil (sesame)6 to 8 tablespoon preferred

raw rice • medium sized raw kilimook(thothapuri) mango • curry leaves • red chillies for tempering • greenchillies chillies chopped • Oil 4 tablespoon til oil/refind oil • Mustard seeds • urad dal • chanadal

small long piece of yellow pumpkin cut as pieces with four sides • water • turmeric • salt • Juice from A small gooseberry size tamarind • freshly grated coconut • green chillies • mustard seeds • curry leaves

Raw Mangoes • salt • red chillies powder • Mustard powder

Any one of the following veggies or together • Ash gourd / cucumber/chayote/raw banana/jimikand/peas • pepper • turmeric powder • Jaggery optional • Curry • moong dal • Salt to taste

cooked rice • thick curds • Salt to taste • Mustard urad dal chanadal curry leaves red chillies for tadka

curds • water

cup • rice powder • Water to make the batter • medium-sized onions Chopped fine • green chillies • Salt to taste • Coriander leaves chopped fine • /4 cup dosa batter (optional) • red chillies powder (optional) • Oil for deep frying

idli rice • raw rice • urad dal • methi seeds

chanadal • red chillies • onions • red chillies 1 piece of ginger • fennel seeds • Salt to taste • curry leaves • small piece of grated ginger