Boil the Irish potatoes till it's soft. Smash it.

In a bowl, sieve your flour,add sugar, salt,baking powder, butter, mashed potatoes,egg, flavor and mix.

Add liquid milk and mix to make a paste,(more if needed). Be careful not to make it too watery.

Heat up your oil on a medium heat. Scoop the paste and deep fry till golden brown.

Drain from oil and serve hot or allow it to cool.