Steps
- 1
Peel and cut the yam into cubes. Wash and place it in a pot, sprinkle some sugar. Pour water to cover the contents. Boil till the yam is soft. Turn off the heat and drain the water. Your yam is ready.
- 2
For the stew, blend your tomatoes,chilli peppers, garlic, scotch bonnets and some onion roughly.
- 3
Put the palm oil in a pot and add chopped onion. Fry till the onion is translucent. Add blended pepper, salt and seasoning cubes allow to cook for 15-20 minutes, stirring often so that it doesn't burn.
- 4
As oil floats to the top, your stew is ready. Serve with your boiled yam and enjoy.
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