Nawabi sivyan | Eid special desert 🍃🌹🍃

Name: Nawabi sivyan | Eid special desert 🍃🌹🍃
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 250 g vermicelli (saviyan); 2 tbsp ghee; 6 tbsp powdered sugar; 3 tbsp unsweetened milk powder; 2 cups + 1/2 cup milk; 2 tbsp corn flour; 1/4 tsp vanilla essence; 3 tbsp milk powder; 1/2 cup sugar; Dry fruits per your choice

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Ambassador
I made it on Eid but being late to upload it. Everyone liked it a lot. This desert is something different for meethi Eid.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Ambassador
I made it on Eid but being late to upload it. Everyone liked it a lot. This desert is something different for meethi Eid.

Saved

Ingredients

1 hour

4 to 5 servings

For Saviyan
250 gvermicelli (saviyan)
2 tbspghee
6 tbsppowdered sugar
3 tbspunsweetened milk powder
For Custard
2 cups+ 1/2 cup milk
2 tbspcorn flour
1/4 tspvanilla essence
3 tbspmilk powder
1/2 cupsugar
For Garnishing
Dry fruits per your choice

Saved

Steps

1 hour

1

First crush vermicelli. Then In a wok heat ghee,saute vermicelli on low flame.
2

Add powdered sugar cook on low flame till sugar dissolve completely.
3

Add milk powder to enhance flavor. Mix well. And roast the vermicelli for about 10 to 12 minutes. Set aside.
4

On the other side take another pan add milk and bring it to boil.
5

Make a slurry with milk and corn flour. Add it into boiled milk mix well.
6

Add milk powder and sugar and cook till creamy in texture.
7

Now it's time to assemble. Spread 65 to 70 % roasted vermicelli in a serving dish. Press with cup or glass to equal the surface.
8

Then pour prepared custard (pour it hot immediately). At last spread remaining vermicelli.
9

Garnish with dry fruits. Put in fridge for 3 to 4 hours. Then serve chill. Enjoy 🤤