If you are eggplant lover, here is a wonderful recipe . It is called Kashk-e Bademjan in Farsi, that is one of the most popular Persian dishes. Can be an appetizer or main dish. Kashke bademjan is a Persian eggplant dip that is traditionally made with golden-fried or grilled eggplants and caramelized onions.

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Wanted to try it out, I was kinda curious. Low-carb.

its a middle eastern recipe...it is simply amazing....sure it will be on your list....great dip or spread....the origin of word mutabbal is arabic tabala literally neaning to add addtional flavor nd spices.basic ingredient eggplnt nd tahini this combination alwats works.grilling the eggplnt brings out richness nd add smokey flavor and aroma to the dish....

My Iranian friend brought this dip to a party. It was so delicious that I asked for it again. She taught me the recipe, and I gave it a try.To make the best of the eggplants, you bake them first, and then simmer them. Using lots of garlic and tomatoes is the key!Also check out my Iranian Tomato Rice Pilafor this Easy Tomato Rice Pilaf. Recipe by Kuminchan

Light and colorful

Warm and delicious appetizer made of pureed egglplants, tomatoes and kashke. An iranian favorite.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Vegetables and cheese stuffed egg dip sandwich is a quick, nutritious and filling recipe of sandwich which is ideal for your kids lunch box. Here a filling is made with vegetables and cheese and then placed between the bread slices. The bread slices are then dipped in the egg mix and grilled on a skillet. The egg binds the bread slices together and the filling does not come out. Hence it is a spill free and no fuss sandwich.

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