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How to use gold leaf with fondant
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A picture of How to use gold leaf with fondant.

How to use gold leaf with fondant

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

How to use gold leaf with fondant

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • Fondant
  • leafGold
  • Pastry, biscuits, cakes, sweets
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Steps

  1. 1

    Roll fondant on a greaseproof paper. Place a gold leaf on top.

    A picture of step 1 of How to use gold leaf with fondant.
    A picture of step 1 of How to use gold leaf with fondant.
    A picture of step 1 of How to use gold leaf with fondant.
  2. 2

    Place another piece of greaseproof paper on top. Turn it over and roll with a rolling pin.

    A picture of step 2 of How to use gold leaf with fondant.
    A picture of step 2 of How to use gold leaf with fondant.
    A picture of step 2 of How to use gold leaf with fondant.
  3. 3

    Turn over and cut in desired shape to place on top of any sweet or biscuits.

    A picture of step 3 of How to use gold leaf with fondant.
    A picture of step 3 of How to use gold leaf with fondant.
    A picture of step 3 of How to use gold leaf with fondant.
  4. 4

    A picture of step 4 of How to use gold leaf with fondant.
    A picture of step 4 of How to use gold leaf with fondant.
    A picture of step 4 of How to use gold leaf with fondant.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on May 01, 2023 10:40
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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