Ice Coffee

Name: Ice Coffee
Yield: 2 big mugs
Cuisine: British
Ingredients: 4 tsp. Instant Coffee; 2 tbsp. White Sugar; 500 ml - 600ml boiling hot water; 500 ml - 600ml cold Pasteurized Milk

Gary Waite @cook_20376404

Ice Coffee

Gary Waite @cook_20376404

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Ingredients

2 big mugs

4 tsp.Instant Coffee
2 tbsp.White Sugar
500 ml- 600ml boiling hot water
500 ml- 600ml cold Pasteurized Milk

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Steps

1

Place the Coffee Granules in a 500ml large mug or 600ml measuring cup beaker and then add the White sugar and then pour boiling hot water over from the Electric Mains Kettle - stir with a Dessert Spoon and then allow too cool to the point of becoming cold
2

Pour dark sweet Coffee into a large mixing bowl and then pour cold Pasteurized Cow Milk 500ml or 600ml into large drinking mug and then pour that milk into the large mixing bowl and then stir the milky Coffee and then distribute between 2 big mugs. Place beaker Lid over the top too seal and then place upright in the Freezer for 1 (One) hour and drink immediately