Vegetable cheese lolipop

Name: Vegetable cheese lolipop
Total time: 60 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled grated potatoes, 2 tbsp finely chopped onions and capsicum, 2 tbsp grated carrots, 3 tbsp peas and corn, 2 tbsp finely chopped coriander,; 1/2 tsp chilli powder, 2 cheese cubes grated, garam masala 1/4 tsp, aamchur half tsp, chaat masala half tsp, ginger-garlic paste half tsp, add salt as per your taste, 1/4 cup bread crumbs; For dish presentation, 3 tbsp finely chopped cabbage, 2 sliced tomatoes, finely chopped coriander and tomato ketchup

Guruji Kitchen @guruji1990

Navi Mumbai, India

Vegetable cheese lolipop

Guruji Kitchen @guruji1990

Saved

Ingredients

1 mins

2 servings

2boiled grated potatoes, 2 tbsp finely chopped onions and capsicum, 2 tbsp grated carrots, 3 tbsp peas and corn, 2 tbsp finely chopped coriander,
1/2 tspchilli powder, 2 cheese cubes grated, garam masala 1/4 tsp, aamchur half tsp, chaat masala half tsp, ginger-garlic paste half tsp, add salt as per your taste, 1/4 cup bread crumbs
For dish presentation, 3 tbsp finely chopped cabbage, 2 sliced tomatoes, finely chopped coriander and tomato ketchup

Saved

Steps

1 mins

1

Mix well the above ingredients in a bowl. It forms a dough.
2

In a small dish add maida 2 tbsp, corn flour 2 tbsp, pepper 1/4th tsp crushed, salt to taste and now add water half cup and mix well lump free.
3

Make small 5 balls from lolipop mixture. Dip into maida paste and coat with bread crumbs.
Now deep fry them into hot oil.
Stir occasionally. It turns golden and crispy.
on a dish, decorate tomatoes and cabbage as shown in picture.
Now place vegetable lolipops on same dish and insert tooth pick.
Now finally, serve your starter.