Zucchini patties 🌶️🥔

A tasty, delicious, soft from inside but crispy from outside, these patties are one of the best, after potato patties. Course: snack, Cuisine: indo- American, Diet: vegetarian, vegan, gluten free, nutrients value: vitamin A, C, potassium, manganese.
Zucchini patties 🌶️🥔
A tasty, delicious, soft from inside but crispy from outside, these patties are one of the best, after potato patties. Course: snack, Cuisine: indo- American, Diet: vegetarian, vegan, gluten free, nutrients value: vitamin A, C, potassium, manganese.
Steps
- 1
In a bowl 🥣, add boiled potatoes 🥔, grated zucchini, red chillies flakes 🌶️, salt 🧂, finely chopped green chillies, dry fenugreek leaves 🌱, cumin seeds, coriander cumin powder, paprika powder 🌶️, gram flour, black pepper powder and mix well, make round patties and keep aside.
- 2
Heat oil in a frying pan, add patties and cook them till golden brown. Serve with tomato sauce/ ketchup 🍅
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