Zucchini patties 🌶️🥔

A tasty, delicious, soft from inside but crispy from outside, these patties are one of the best, after potato patties. Course: snack, Cuisine: indo- American, Diet: vegetarian, vegan, gluten free, nutrients value: vitamin A, C, potassium, manganese.
Zucchini patties 🌶️🥔
A tasty, delicious, soft from inside but crispy from outside, these patties are one of the best, after potato patties. Course: snack, Cuisine: indo- American, Diet: vegetarian, vegan, gluten free, nutrients value: vitamin A, C, potassium, manganese.
Steps
- 1
In a bowl 🥣, add boiled potatoes 🥔, grated zucchini, red chillies flakes 🌶️, salt 🧂, finely chopped green chillies, dry fenugreek leaves 🌱, cumin seeds, coriander cumin powder, paprika powder 🌶️, gram flour, black pepper powder and mix well, make round patties and keep aside.
- 2
Heat oil in a frying pan, add patties and cook them till golden brown. Serve with tomato sauce/ ketchup 🍅
Similar Recipes
More Recipes
-

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Madhumita Bishnu
-

Laju Gehani
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

PunkinM54
-

shylie tirpak
-

Elyse Rose
-

PunkinM54
-

Beef chow mein with kale and sweet pepper
Robert Gonzal
-

John A
-

Ph Om
-

Gujrati Bhinda batata nu shak/allo bhindi ki sabzi
Poonam N Jhaveri
-

Guruji Kitchen
-

Ghazala Naeem
-

Hiroko Liston
-

shylie tirpak
-

Sarah Robinson
-

Mridula Srivastava
-

California Farm Tapas: Wood Fired Scampi
Hobby Horseman




Comments