Gujrati Bhinda batata nu shak/allo bhindi ki sabzi

Name: Gujrati Bhinda batata nu shak/allo bhindi ki sabzi
Yield: 2 people
Cuisine: Indian
Ingredients: 200 grams bhindi; 1 medium size potato; 2 tbsp oil; 1/2 mustard seeds; 1/2 tsp cumin seeds; Pinch hing; leaves Some curry; 1 chopped green chilli; 1/2 tsp ginger paste; 2/4 tsp turmeric powder; Salt to taste; leaves Special masala:. Some coriander; 1/2 cup roasted peanuts; 2 tbsp roasted besan or gathiya; 1.5 tbsp coriander powder; 1.5 tbsp red chilli powder; 1.5 tbsp roasted cumin powder; 1 tbsp jaggery; 1 tsp dry mango powder; Salt to taste

Poonam N Jhaveri @cook_25868111

#cookeverypart

Bhinda batata nu shak is a dry vegetable preparation made using bhindi and potatoes.

It is flavoured with peanuts and regular spices masala.
The taste of this subzi is a little sweet, sour and medium spicy, just like any gujrati sabzi..

It is quick, easy to make ,and loved by all kinds of age groups.

#cookeverypart

Bhinda batata nu shak is a dry vegetable preparation made using bhindi and potatoes.

It is flavoured with peanuts and regular spices masala.
The taste of this subzi is a little sweet, sour and medium spicy, just like any gujrati sabzi..

It is quick, easy to make ,and loved by all kinds of age groups.

Poonam N Jhaveri @cook_25868111

#cookeverypart

Bhinda batata nu shak is a dry vegetable preparation made using bhindi and potatoes.

It is flavoured with peanuts and regular spices masala.
The taste of this subzi is a little sweet, sour and medium spicy, just like any gujrati sabzi..

It is quick, easy to make ,and loved by all kinds of age groups.

#cookeverypart

Bhinda batata nu shak is a dry vegetable preparation made using bhindi and potatoes.

It is flavoured with peanuts and regular spices masala.
The taste of this subzi is a little sweet, sour and medium spicy, just like any gujrati sabzi..

It is quick, easy to make ,and loved by all kinds of age groups.

Saved

Ingredients

15 mnts

2 people

200 gramsbhindi
1medium size potato
2 tbspoil
1/2mustard seeds
1/2 tspcumin seeds
Pinchhing
leavesSome curry
1chopped green chilli
1/2 tspginger paste
2/4 tspturmeric powder
Salt to taste
leavesSpecial masala:. Some coriander
1/2 cuproasted peanuts
2 tbsproasted besan or gathiya
1.5 tbspcoriander powder
1.5 tbspred chilli powder
1.5 tbsproasted cumin powder
1 tbspjaggery
1 tspdry mango powder
Salt to taste

Saved

Steps

15 mnts

1

Wash and dry bhindi properly.then cut the upper and lower part of the bhindi and slice bhindi into two'equal parts. Also cut potatoes into medium size chips.
2

Now heat Oli in a pan, add mustard seeds, cumin seeds, curry leaves, saute it.then add chopped green chilli and ginger paste.saute it
3

Now add potato chips, turmeric powder and salt mix well.and stir fry chips for 2 or 3 minutes in medium to high flame 🔥.
4

Now lower the flame and spread potato chips in a pan.
5

Then spread bhindi slices on the base of potato chips.do not mix it and cook for 2 minutes.
6

After 2 mnts shake the pan and mix bhindi and potatoes.dont mix with a spatula.
7

Then every 2 -3 minutes,shake the pan and cook subzi in law flame 🔥.
8

Meanwhile,in mortal pestle,add peanuts and gathiya, crushed it into powder and add coriander powder, Red chilli powder, cumin powder,dry mango powder, jaggery, salt,garam masala, coriander leaves and mix well. Masala is ready.keep aside.
9

Now potato and bhindi are cooked properly on low heat,then spread masala on it and mix well.cook subzi on law flame for 2 -3 minutes, so masala absorbs flavour in it.serve it.