In a microwave safe bowl break up the chocolate and add the oil then microwave the chocolate in 30 second bursts until melted. If you have a mold or praline foil shells or even an ice cube tray you can put a generous coating of the chocolate all
Over and up the sides then shake off the excess chocolate back into the bowl to reuse later. Refrigerate the mold for ten minutes

In a bowl add the strawberry jam (add a diff flavor if you prefer) then add the condensed milk and a few drops of red food coloring (again the food coloring is optional). Mix these all together then push the mixture through a strainer to remove any seeds. Now the filling is ready you can put it in a. Small piping bag or you can just use a spoon. Fill the chocolates with the cream in the centre then using the rest of the melted chocolate fill in the top. Tap down the mold to even out and scr