#BandhanIt is a famous dessert of mahabaleshwer .Very tasty to eat and easy to make.Hope you all like my recipe.

Strawberry Season is here! I just couldn't resist myself from making this cake ♥_♥Clip: https://youtu.be/pGVltaoBNKgSocial Links:Facebook: http://www.facebook.com/pg/bakesoulbypookylindaInstagram: http://www.instagram.com/pooky_lindaYoutube: http://www.youtube.com/c/PookyLindaChannel♣ ♦ ♣ ♦ ♣ ♦ ♣ ♦ ♣ ♦ ♣ ♦1. Sponge:1.1 Preheat oven 190C1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth.1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white.1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size2. Strawberry sauce: 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours.3. Cake: 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce. 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream 3.3 Repeat step 3.2 once more then end with a piece of sponge. 3.4 Wrap the tin, refrigerate overnight 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’

Baked the strawberry purée batter using a microwave oven for 15 minutes! The strawberry purée is already sweet so no need to add more sugar! Tablea pure cocoa also have its own natural sweetness kick! Not yet a pro in cake decorating, but we will get there soon 😂. Did you know the purée can actually last for 2 months by freezing it? Amazing! ❤️

I love custard cream.I love it as a filling for bread or cream puffs. I like it on its own as a dessert too. My little ones are crazy about it too.I don't like making complicated recipes myself, so I aimed for a simple and easy one.The key is to keep mixing it with a whisk over low heat.When it starts to thicken it progresses very fast, so if you stop mixing it will become lumpy.The key to a smooth, creamy finish is to keep mixing! Recipe by Koyukki.

made this so many times never been disliked and often asked to knock one up.

I paired my fudge brownies with a fresh strawberry cream filling for a great contrast of flavors in this torte. The crust is chewy and the filling a simple way to use the fresh summer strawberrys in a light creamy filling.

My little brother loves strawberrris and cream, but cakes in my hometown are expensive to say the least. (Especially if they are a request.) so I decided that I would make it. It wasn't as difficult as I hsd thought it would be.

Strawberries are one of the best among healthy fruits.They are good antioxidants and improve the health of the skin,hair as well as that of the heart. Home made ice-creams with strawberry and other natural ingrediants make an excellent dessert. The natural colour and flavour attracts the chldren and the aged alike

My homemade strawberry ice cream it’s super creamy, dreamy and yummy😋😋😋

I thought of making this when I had leftover cream cheese and cream from making cheesecake. I saw this in a cook book and I modified it to make it even easier to make.Whip the cream until soft peaks form. If it is too stiff it will be difficult to pour into the tray.Use any kind of jam that you like.If you don't have a sweet tooth, reduce the amount of sugar to the heavy cream. Recipe by Igorin

I wanted to make a cake for my husband for White Day (March 14th), but I thought whipped cream was too mundane, yet I didn't have time to make a chocolate ganache. He likes strawberries so I made a strawberry cream. Even though it was the first time I've ever made it, it worked pretty well.When this is freshly made, it tastes like a delicious strawberry ice cream. It has no artificial flavors or colors added, so both the taste and color will fade with time. Please use it up as soon as possible.Depending on how sour the strawberries are, you may need to increase the sugar. The amounts given are just guidelines, so please adjust to your taste. Recipe by Madam pira

I love custard cream.You can use it as a bread filling or to make cream puffs.This makes a good dessert as it is.My children gobble it down!It's difficult for me to make complicated recipes, so I tried to make a simple & easy one.The key is to keep stirring the cream with a whisk over low heat.When it starts to harden, it gets hard very quickly. So if you stop stirring, the cream will become hard and lumpy.To make the cream smooth, just keep stirring!With this recipe, the custard cream turns out rather hard compare to the strawberry or banana version. Recipe by Koyukki-