Open in Cookpad AppSteps
- 1
Take a 3 tbsp ghee and 3 tbsp milk and mix it.Then put it in besan and mix it and rub it from both hands and then seive it in another bowl.
- 2
Heat the 150 gm ghee in wok and put besan in it and saute it on low flame till it become golden brown. Then sprinkle water with hands, 2-3 times and mix it every time.
- 3
Then take out in one plate and keep it to cool. Then after it get cool mix bura,elaichi powder in it and make a ladoo from that.
- 4
Garnish it with Pista-badam flakes,Ready to serve.
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