Melt chocolate and butter until just smooth in microwave or over double boiler. Cool to room temperature. Meanwhile in a medium bowl beat eggs and sugar until well combined, add vanilla and salt and beat in

Stir in flour just to combine then add cooled chocolate mixture and stir just until uniform in color

Pour into prepared springform pan and bake about 15 to 18 minutes until a toothpick comes out with a few moist crumbs. Cool completely on a rack

Puree strawberries and granulated sugar in a blender or food processor until smooth. Chill puree.

Dissove strawberry jello in the boiling water

Add chilled strawberry puree to jello and mix well. Refigerate until just starting to thicken but NOT setting up. About 45 minutes, stir often for even cooling.

Beat cream until it forms soft peaks

Add cream cheese, vanilla and confectioner's sugar, beat just until it is combined

Beat in cold strawberry mixture quickly just until completely blended

Pour over cooled brownie base in springform pam. Cover and Refigerate at least 6 hours or overnight to set

Run a small sharp knife around edges of springform pan then realease sides of pan

Garnish top of torte with whipped cream, strawberrys and drizzle with warm melted Chocolate. It will set quickly