Fry Masala Chaat

Surhaan Tahir Wafai @cook_30184833
Fry Masala Chaat
Steps
- 1
Soak chickpeas overnight.
- 2
Next day,boil chickpeas with onion,oil,ginger garlic and all the spices till tender and water dries up.
- 3
Blend together tomatoes,green chillies and coriander into a smooth paste.
- 4
Add blended mixture along with tamarind,ketchup and chaat masala to the chickpeas.
- 5
Cook for 5-7 minutes.
- 6
Serve straight away.
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