Fry Masala Chaat

Name: Fry Masala Chaat
Cuisine: Pakistani
Ingredients: 250 gms Chickpeas; 1 Onion; 1/4 cup Oil; 1 tsp Ginger garlic; Salt to taste; 1/4 tsp Turmeric; 1 tsp Crushed coriander seeds; 1 tsp Chilli powder; 2 Tomatoes; 4 Green chillies; Coriander leaves 1/2 bunch; 1/2 cup Tamarind pulp; 1 tsp Chaat masala; 2 tbsp Ketchup

Surhaan Tahir Wafai @cook_30184833

Fry Masala Chaat

Surhaan Tahir Wafai @cook_30184833

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Ingredients

250 gmsChickpeas
1Onion
1/4 cupOil
1 tspGinger garlic
Salt to taste
1/4 tspTurmeric
1 tspCrushed coriander seeds
1 tspChilli powder
2Tomatoes
4Green chillies
Coriander leaves 1/2 bunch
1/2 cupTamarind pulp
1 tspChaat masala
2 tbspKetchup

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Steps

1

Soak chickpeas overnight.
2

Next day,boil chickpeas with onion,oil,ginger garlic and all the spices till tender and water dries up.
3

Blend together tomatoes,green chillies and coriander into a smooth paste.
4

Add blended mixture along with tamarind,ketchup and chaat masala to the chickpeas.
5

Cook for 5-7 minutes.
6

Serve straight away.