Pulao

Name: Pulao
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 cup soyabean; 2 onion; 1 tomato; 5/6 tsp oil; Salt to taste; leaves Coriander; 2 tsp ginger garlic paste; 1 carrot; 2 tsp red Chilli powder; 2 tsp biryani masala; 1 tsp garam masala; 1 tsp lemon juice; 1 cup water

Dolly Kachhwani @cook_26504092

Ahmednagar

#Par
Pulao
Pulao is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. This one-pot dish made with fragrant rice and colorful healthy vegetables has added spices and herbs, giving it a mild fragrant flavor.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

25 minutes

4 people

1 cupbasmati rice
1 cupsoyabean
2onion
1tomato
5/6tsp oil
Salt to taste
leavesCoriander
2tsp ginger garlic paste
1carrot
2tsp red Chilli powder
2tsp biryani masala
1tsp garam masala
1tsp lemon juice
1 cupwater

Saved

Steps

25 minutes

1

Take rice soke for 10 mins
2

Take a kadai add oil, 3 cups of water
3

Keep till 1 boil add salt, lemon juice, rice
4

Cook till 10 minutes
5

Take a non-stick kadai add oil, carrot, soyabean, onion stir for 5 minutes
6

Add salt, garam masala, Biryani masala, red chilli powder and add boiled rice
7

Mix well an keep on simmer for 5 minutes
8

Your yummy pulao ready to serve