Mysore dosa

Name: Mysore dosa
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup green peas; 1 cup tomato; 3 bell pepper; Salt to taste; 2 tsp pav bhaji masala; 2 tsp ginger garlic paste; 2 green Chilli; 2 butter cube; 2 cup rice; 1 cup urda dal

Dolly Kachhwani @cook_26504092

Ahmednagar

#Par
Mysore dosa
Mysore Masala Dosa is a rice and lentil pancake that has a chilli and garlic chutney spread on the inside and stuffed with a potato bhaji and served with a simple coconut chutney.

Dolly Kachhwani @cook_26504092

Ahmednagar

#Par
Mysore dosa
Mysore Masala Dosa is a rice and lentil pancake that has a chilli and garlic chutney spread on the inside and stuffed with a potato bhaji and served with a simple coconut chutney.

Saved

Ingredients

30 minutes

4 people

1 cupgreen peas
1 cuptomato
3bell pepper
Salt to taste
2tsp pav bhaji masala
2tsp ginger garlic paste
2green Chilli
2butter cube
2 cuprice
1 cupurda dal

Saved

Steps

30 minutes

1

Soak rice and urad dal for 6-8 hours in water.
2

Sieve the rice and urad dal
3

Grind them separately by adding water to it.
4

Keep it covered overnight.
5

For filling : Chop the bell pepper into pieces and boil with peas in high flame till 2 whistles.
6

Mash them and keep aside.
7

. In a pot melt butter. Add finely chopped tomatoes and cook.
8

Mash them and add pav bhaji masala, green chili paste, and salt. Mix well.
9

Add mashed, bell pepper and peas.
10

Mix well and add a little water and boil.
11

Make dosa from the batter and put mix vegetable in the center and roll it.
12

Cut into pieces and serve warm.
13

An your yummy mysore dosa is ready to serve