Drumstick Leaves Chilla

Name: Drumstick Leaves Chilla
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup rawa; 1/2 cup oats flour; 2 tbsp besan; 1/2 cup curd; 1/4 cup finely chopped fresh drumstick leaves; 1 tbsp green chilli ginger paste; 1/4 tsp tumeric powder; 1 tbsp cumin seeds; Salt to taste as required; Oil for roasting as required; To serve; Corainder -Mint green chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#cookeverypart
Delicious and nutritious savoury snacks chilla, prepared with multi flours , spices and flavoured with drumstick leaves which is rich in antioxidants.

Jasmin Motta _ #BeingMotta @cook_12567865

#cookeverypart
Delicious and nutritious savoury snacks chilla, prepared with multi flours , spices and flavoured with drumstick leaves which is rich in antioxidants.

Saved

Ingredients

40 minutes

4 servings

3/4 cuprawa
1/2 cupoats flour
2 tbspbesan
1/2 cupcurd
1/4 cupfinely chopped fresh drumstick leaves
1 tbspgreen chilli ginger paste
1/4 tsptumeric powder
1 tbspcumin seeds
Salt to taste as required
Oil for roasting as required
To serve
Corainder -Mint green chutney

Saved

Steps

40 minutes

1

In mixing bowl add rawa and curd. Mix well. Keep aside for 5 minutes. Add oats flour and besan. Add warm water and make chilla batter.
2

Add chopped drumstick leaves, green chillies ginger paste tumeric powder, cumin seeds and salt. Mix well. Keep aside for 15 minutes.
3

Heat griddle. Grease with oil. Pour 1 laddleful of prepared batter. Spread in circular motion to make round chilla. Pour 1 tsp oil all over it. Cook on medium flame till lower side turn crispy golden.
4

Flip and cook another side turn crispy golden. Similarly prepare all Drumstick leaves chillas.
5

Serve Relish Delicious Hot Drumstick leaves chillas with green corainder mint chutney.