Chaulai/Amaranth dry sabzi with sesame seeds

Name: Chaulai/Amaranth dry sabzi with sesame seeds
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 grams-Amaranth ka saag(finely chopped); 1/2 t.spoon.- Salt; 1 tb.spoon.-White sesame seeds; 1 - Whole red chilli; 1 - big Onion(finely chopped); 2 tb spoon - Mustard oil

Kalpana Rai @cook_26263526

Ghaziabad

#CookEveryPart
Chaulai or Amaranth saag is rich in iron, vitamins and fiber .This leafy vegetable comes in two colours - green and red. It is good for anaemia patients. This recipe is very simple and quick.Do try it !

Kalpana Rai @cook_26263526

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Ingredients

15 min.

2 people

250grams-Amaranth ka saag(finely chopped)
1/2t.spoon.- Salt
1tb.spoon.-White sesame seeds
1- Whole red chilli
1- big Onion(finely chopped)
2 tbspoon - Mustard oil

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Steps

15 min.

1

Heat oil in a pan,add sesame seeds,red chilli and onion.Cook it on medium heat until translucent.
2

Add Amaranth leaves and mix.Cover and cook on low heat for 5in.
3

Your delicious chaulai ki sabzi is ready to serve.Serve it with roti or Paratha.

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Kalpana Rai @cook_26263526

on May 08, 2023 12:56

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.