Steps
- 1
Sub sa phly pen ma 2cup Pani aur ek cup sugar Daly us ma food colour add kr k is k sheera bna ly normal sugar disolve kr k flme off krda
- 2
Ab bra pen ma ghee Daly aur elchi add kr khusboo any da
- 3
Jesa hi khusboo aye us ma vermicelli add kr k low flame pr bhnyi kry khyl rhy jaly nhi
- 4
Jesa hi Brown colour any lga tu sath hi sath nuts bhi add kr unko bhi bhon ly
- 5
Phir is ma Jo sheera bnya tha wo add kr isko 10mint low flame pr dum da
- 6
Sawiyoo Jo ha sherra PE ly gi aur swaiyaa khli khli bny gii is recipsaa
- 7
Aur mazzzzzeeedarrrr Si swaiyoo k zarda ready nuts sa granish kr k serve kry
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Iranian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Taylor Topp Comacho
-

taramisou -

Italian spicy sausage and lentil soup
taramisou -

Lillian Torres
-

shylie tirpak
-

Zee
-

Dolly Kachhwani
-

Crispy palak pakora (crispy spinach fritters)
Susmita Patnaik
-

Mukti Sahay
-

Kimberley Yates
-

Risha Shah
-

Umme Ali
-

Chaulai/Amaranth dry sabzi with sesame seeds
Kalpana Rai
-

Siah Bakes and More
-

Shivi Mishra








Comments (2)