Poppy Rajgira, Take small bowl rajgira, Turn on stove keep heavy bottom pan, let it hot, When the pan gets hot 1 teaspoon rajgira add into pan. Cover it. You can hear the creaking Rajgira writhing few second you get poppy Rajgira. Repeatedly follow same process
Multigrain flour, Bajra flour, Jowar flour, Amaranth flour (Rajgeera flour), Rice flour, Whole Black chana (harbara), Methi seeds, Thalipeeth stuffing:, Onion, Green chillies (less spicy ones or as per taste), leaves of Coriander (kothmir), Salt