Poppy Rajgira • Take small bowl rajgira • Turn on stove keep heavy bottom pan, let it hot • When the pan gets hot 1 teaspoon rajgira add into pan. Cover it. You can hear the creaking Rajgira writhing few second you get poppy Rajgira. Repeatedly follow same process
Rajgira flour • small potatoes boiled peeled and. Grated • groundnut powder • crushed-ginger + green chillies cumin • Salt as per taste • Chopped coriander leaves 1tbsp • Oil for frying • For subzi 4 small boiled,peeled potatoes cut into cubes • crushed roasted peanuts • cumin seeds • green chillies cut into pieces and few curry leaves • I tbsp oil or ghee for tempering •
Soya Flour • ragi Flour • rajgeera Flour • whole wheat Flour • all purpose Flour, extra for dusting • fresh Yeast • Sugar • Salt or according to taste • Garlic powder • lukewarm Water • Onion powder • mixed herb •
Rajgira atta/Amaranth flour • Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking) • Melted ghee • Powdered cardamom seeds • Slivered almonds