Kadali Fula Bhaja (Banana Flower fry)

Name: Kadali Fula Bhaja (Banana Flower fry)
Cuisine: Indian
Ingredients: 1 Banana flower; 2 tbsp Besan; Salt, turmeric, mustard oil; 2 green chilli; 1 onion; Rice paste: 3 tbsp raw rice, 1/2 tsp cumin seeds, 2 red chilli, 4/5 garlic pods

Swagatika @swagatika

Bangalore, Karnataka, India

Banana is another fruit, whose plant’s every part is usable/edible like Fruits, Flowers, Stem etc.

When the banana starts growing, the flowers start falling apart, cook the flower in this recipe, to create a delicious side. You can also enjoy these tikkis as it is, with coriander chutney.

#cookeverypart

Banana is another fruit, whose plant’s every part is usable/edible like Fruits, Flowers, Stem etc.

When the banana starts growing, the flowers start falling apart, cook the flower in this recipe, to create a delicious side. You can also enjoy these tikkis as it is, with coriander chutney.

#cookeverypart

Swagatika @swagatika

Bangalore, Karnataka, India

Banana is another fruit, whose plant’s every part is usable/edible like Fruits, Flowers, Stem etc.

When the banana starts growing, the flowers start falling apart, cook the flower in this recipe, to create a delicious side. You can also enjoy these tikkis as it is, with coriander chutney.

#cookeverypart

Banana is another fruit, whose plant’s every part is usable/edible like Fruits, Flowers, Stem etc.

When the banana starts growing, the flowers start falling apart, cook the flower in this recipe, to create a delicious side. You can also enjoy these tikkis as it is, with coriander chutney.

Saved

Ingredients

1Banana flower
2 tbspBesan
Salt, turmeric, mustard oil
2green chilli
1onion
Rice paste: 3 tbsp raw rice, 1/2 tsp cumin seeds, 2 red chilli, 4/5 garlic pods

Saved

Steps

1

Clean and separate the edible part of the flower. Boil the flowers in pressure cooker for 2 whistles. Soak the ingredients under Rice paste for 1/2 an hour and grind to a smooth paste.
2

Chop the boiled flowers, mix with salt, turmeric, rice paste, besan, chopped green chilli & onion.
3

Heat mustard oil in a tawa, once hot, make tikkis out of the mixture and roast till red, from both sides by flipping occasionally.

Saved

Cooksnaps

Saved

Swagatika @swagatika

on May 14, 2023 07:27

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770