Bread pakoda

Name: Bread pakoda
Total time: 2100 s
Yield: serves 3 servings
Cuisine: Indian
Ingredients: 250 gms boiled potatoes; 4 bread slices; 3 tbspoon green chillies and garlic paste; 1 tbspoon oil; 1/2 tspoon turmeric powder; Curry leaves chopped; leaves Chopped coriander; Oil for frying; 1 cup besan; 2 tbspoon rice flour; 1 tbspoon corn flour; 1 tspoon red chilli powder; 1 tspoon carom seeds; Salt as per taste

Pradnya Khadpekar @cook_20725909

#par
This is stuffed bread pakoda, good option for party

Pradnya Khadpekar @cook_20725909

#par
This is stuffed bread pakoda, good option for party

Saved

Ingredients

35minutes

serves 3 servings

250 gmsboiled potatoes
4bread slices
3tbspoon green chillies and garlic paste
1tbspoon oil
1/2tspoon turmeric powder
Curry leaves chopped
leavesChopped coriander
Oil for frying
1 cupbesan
2tbspoon rice flour
1tbspoon corn flour
1tspoon red chilli powder
1tspoon carom seeds
Salt as per taste

Saved

Steps

35minutes

1

Mash boiled potatoes. Heat pan add 1tbspoon oil to it.once hot add chilli garlic paste, curry leaves. Saute well, add mashed potatoes and salt.mix well. Keep aside
2

Now spread this batter on bread slice.cover it with another one. Cut it into 4 pieces. In bowl add besan, rice flour, corn flour, red chilli powder, salt,carom seeds mix well. Add water to get dosa consistency. Add a pinch of baking soda.
3

Mix well. Put pakoda in batter, cover from all sides. Heat oil for frying. On medium to high flame cook it well. Serve hot with sauce or chutney. Enjoy
4