Bitter gourd skin/ peel curry / karela skin sabji 🥰😘

Name: Bitter gourd skin/ peel curry / karela skin sabji 🥰😘
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: for karela curry:; 1 cup karela skin/ peel; 2 tbsp oil; 1 tsp cumin; 1 dried red chilli; 1 onion (sliced); 1 tsp ginger garlic paste; 1/4 tsp turmeric; 1 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp garam masala; 1/2 tsp salt; 2 tomato (sliced); 1 tbsp jaggery; 1/4 cup water; 2 tbsp coriander leaves (finely chopped)

Jyoti Prakash Assudani @cook_24726422

#cookeverypart
#karelapeel
karela recipes or bitter melon recipes always share a love and hate relationship with most of indians. you either love it to the core or just hate for the sole reason of bitter taste it has to offer. but if you like it, you can make wonderful recipes which are not only tasty but also has to offer health benefits.... 😋

Jyoti Prakash Assudani @cook_24726422

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Ingredients

20-25 minutes

3-4 servings

for karela curry:
1 cupkarela skin/ peel
2 tbspoil
1 tspcumin
1dried red chilli
1onion (sliced)
1 tspginger garlic paste
1/4 tspturmeric
1 tspchilli powder
1 tspcoriander powder
1/2 tspcumin powder
1/2 tspgaram masala
1/2 tspsalt
2tomato (sliced)
1 tbspjaggery
1/4 cupwater
2 tbspcoriander leaves (finely chopped)

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Steps

20-25 minutes

1

Firstly, in a pan heat 2 tbsp oil and add 1 tsp cumin, 1 dried red chilli. saute slightly.
2

Add 1 onion, 1 tsp ginger garlic paste and saute until it changes colour slightly.
3

Further add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt. saute on low flame until the spices turn aromatic.
4

Now add 2 tomato and saute until it turns soft and mushy.
further add 1 cup karela skin, 1 tbsp jaggery and mix well.
add ¼ cup water, cover and cook for 5 minutes or until the skin is cooked well.
5

Finally, add 2 tbsp coriander and enjoy karela sabji with rice or roti.
6

Enjoy 😍😊 yummy and tasty karela curry 🍛