Kairi chunda

Name: Kairi chunda
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm Raw mango; 150 gm jaggery; 100 gm sugar; 1/2 tbspred chilli powder; 1/4 black pepper powder; Salt to taste; 1/2 teaspoon garam masala powder

Mridula Srivastava @mridulamcook

Kairi chunda

Mridula Srivastava @mridulamcook

Saved

Ingredients

30 min

4 people

250 gmRaw mango
150 gmjaggery
100 gmsugar
1/2tbspred chilli powder
1/4black pepper powder
Salt to taste
1/2 teaspoongaram masala powder

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Steps

30 min

1

Peel raw mangoes and grate it.
2

Take a wok and put grated raw mango in it.
Add jaggery,Red chilli powder,black pepper powder,salt and garam masala.
3

Now flame the gas and put wok on it.
Now cook it until all ingredients get melt and it convertes into a thick paste
4

Raw mango chunda is ready to eat. You can serve it like chtny.... or can also have with poori and paratha.
5

It can be preserved for whole year.