Preheat oven to 450

Chop the chicken and combine all the ingredients except the pie crust in a 9x9 casserole dish or whatever dish seems to fit best

Roll out the pie crust and cover the dish rolling the edges to form a ridge

Cut a hole in the center and 4 slits in the dough to vent

Place dish on a cookie sheet or other pan, cover with parchment paper and bake for 45 minutes until bubbly.

Uncover and bake until browned

Serve and enjoy!