Bread Roll

Name: Bread Roll
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 6 Bread Slice; 4-5 medium Potato (pre boiled); 1 tsp Ginger; 3 Green Chilli (finely chopped); 1/2 tsp Coriander powder; 1/2 tsp Garam Masala powder; Salt as required; 2 tbsp Oil; Water as required; Oil for deep frying; 2-3 tbsp chopped Coriander; 2 tbsp Maida; 2 tbsp Corn Flour; 1/2 tsp Salt; 1 tsp red chilli powder; Water as required; 2 pinch Turmeric powder; 1/2 tsp Baking Powder

Sudipa Gope @Sudipagope

#par
#cookeverypart

Bread Roll - a lovely snack to serve in party.
It’s a wonderful and yummy snack prepared with some leftover boiled potatoes.

#par
#cookeverypart

Bread Roll - a lovely snack to serve in party.
It’s a wonderful and yummy snack prepared with some leftover boiled potatoes.

Sudipa Gope @Sudipagope

#par
#cookeverypart

Bread Roll - a lovely snack to serve in party.
It’s a wonderful and yummy snack prepared with some leftover boiled potatoes.

#par
#cookeverypart

Bread Roll - a lovely snack to serve in party.
It’s a wonderful and yummy snack prepared with some leftover boiled potatoes.

Saved

Ingredients

5-6 servings

6Bread Slice
4-5medium Potato (pre boiled)
1 tspGinger
3Green Chilli (finely chopped)
1/2 tspCoriander powder
1/2 tspGaram Masala powder
Salt as required
2 tbspOil
Water as required
Oil for deep frying
2-3 tbspchopped Coriander
For slurry
2 tbspMaida
2 tbspCorn Flour
1/2 tspSalt
1 tspred chilli powder
Water as required
2 pinchTurmeric powder
1/2 tspBaking Powder

Saved

Steps

1

Assemble ingredients
2

Discard the edges of bread slices
3

Mash potatoes and keep aside.
4

In moderately heated pan add oil, allow to heat, add ginger + green chilli and sauté for few seconds, then add mashed potato + coriander powder + salt + Garam Masala powder and sauté for 4-5 minutes. Filling is done and allow to cool. Add chopped Coriander and mix well. Make medium sized cylindrical rolls and keep aside.
5

Dip bread slices in water for 1-2 seconds and then squeeze excess water very gently by keeping slice in between palms.
6

Then place the potato cylindrical roll in the middle of bread slice and seal properly with help of the edges by rolling in between palms. Keep aside.
7

Prepare a medium slurry by adding Maida + corn flour + salt + red chilli powder + baking powder + turmeric powder + water.
8

Heat oil in pan / kadhai, lower flame, dip each bread rolls in slurry and coat nicely all over. Drop in oil and deep fry till golden brown.
9

Bread Roll is done.
10

Serve hot hot with tomato sauce.