Instant baingan sabzi

Name: Instant baingan sabzi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm small brinjal cut into pieces; 1 big tomato cut into four pieces; 3-4 garlic cloves roughly chopped; 1/2 tsp cumin seeds; 1 onion finely chopped; 1 green Chilli finely chopped; 1/2 tsp red Chilli powder; 1 tsp Chilli flakes; 1 tsp crushed coriander seeds; 1/4 tsp turmeric powder; 1 tsp cumin powder; 1 tbsp curd; Salt to taste; 5 tbsp oil; 1 tbsp Coriander leaves

Uzma Syed @syed786

Allahabad

#SSP
There are many baingan recipe which we cooked but this time I tried to cook it different ways to save time and try to give a different taste. This is my innovative recipe.

Uzma Syed @syed786

Allahabad

#SSP
There are many baingan recipe which we cooked but this time I tried to cook it different ways to save time and try to give a different taste. This is my innovative recipe.

Saved

Ingredients

30 minutes

3 servings

500 gmsmall brinjal cut into pieces
1big tomato cut into four pieces
3-4garlic cloves roughly chopped
1/2 tspcumin seeds
1onion finely chopped
1green Chilli finely chopped
1/2 tspred Chilli powder
1 tspChilli flakes
1 tspcrushed coriander seeds
1/4 tspturmeric powder
1 tspcumin powder
1 tbspcurd
Salt to taste
5 tbspoil
1 tbspCoriander leaves

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Steps

30 minutes

1

Take a pan add 4tbsp oil heat it then add brinjal pieces fry them for 3-4 minutes then make a place on aside, add roughly chopped garlic and tomato.
Fry them until they turn golden brown.
2

Now transfer them into a bowl.keep it cool the coarsely mashed with a masher.
3

In the same pan add 1tbsp oil, when oil heated add cumin seedsand saute few seconds. Add chopped green Chilli and onion.cook the onion until it turn golden brown.
4

Add mashed brinjal mix and then add all powder spices.mix and cook for 2 minutes. Add curd and again cook for 2 minutes on high flame.
5

Now it's done add chopped coriander leaves give it a mix switch off the flame. Serve with chapati or puri.

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Cooksnaps

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Uzma Syed @syed786

on June 21, 2023 13:19

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.