Sprouts Moong Subji

Name: Sprouts Moong Subji
Yield: 2 serve
Cuisine: Indian
Ingredients: 1 bowl sprouted moong; 1 onion; 1 tomato; 2 tblsp crushed chilli garlic ginger; 3 tblsp freshly chopped coriander; 1 tblsp lemon juice; 1 cup water; Salt to taste; 1 tblsp coriander powder; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp kitchen king masala; 1 tblsp oil; 1 tblsp mustard, Cumin,hing and Curry leaves; 1 Bay leaf, red dry Kashmiri chili; 3 clove and cinnamon

Sangita Vyas @Sangit

Kenya

#SSP
It's Very healthy,full of protein and fiber..

Sangita Vyas @Sangit

Kenya

#SSP
It's Very healthy,full of protein and fiber..

Saved

Ingredients

20 mnts

2 serve

1 bowlsprouted moong
Sprouted moong
1onion
1tomato
2tblsp crushed chilli garlic ginger
3tblsp freshly chopped coriander
1tblsp lemon juice
1 cupwater
Spices
Salt to taste
1tblsp coriander powder
1 tspchilli powder
1/2 tspturmeric powder
1 tspkitchen king masala
Fr Tempering
1tblsp oil
1tblsp mustard, Cumin,hing and Curry leaves
1Bay leaf, red dry Kashmiri chili
3 cloveand cinnamon

Saved

Steps

20 mnts

1

Chop the onion tomato and coriander.
Chop chilli garlic and ginger
And kp all spices and tempering ingredients ready.
2

In a nonstick pan add oil,then add all tempering ingredients,
When tadka is ready add crushed ginger garlic chilli, followed by chopped onion tomato.
Sauté well till oil release..
Now add spices,mix well.
Time to add water to make sure all the spices don't get burned..
3

When water boils,add sprouted moong and chopped coriander leaves,mix well and cover until moong gets Cook.
4

When Subji is ready,lastly add lemon juice mix slowly and switch off the flame..
Transfer the subji in a bowl, sprinkle coriander and serve hot.
Enjoy with Chapati or rice.👌😋