Prepare Potatoes: (next 4 steps)

Wash potatoes

Rub in olive oil

Roll in sea salt

Stab with knife and fork (aids in cooking inside of potato)

1st Bake: (next 5 steps)

Preheat Oven 400F

Place prepared potatoes on cooking tray lined with tin foil

Bake for 1 hour at 400F

Remove from oven, leave oven on, don't discard the cooking sheet with foil.

Harvest Inside of Potatoes:

Cut top (side) off of potatoes

Scoop out potatoes leaving a shell, put scoopings a in bowl (shell should be able to stand on its own) (make sure bowl is big enough to hold scoopings and cheese)

Prepare Filling: (Next 5 steps)

Chunk up butter

Add cheese (save a little for topping), butter, salt & pepper (to taste) to potato scoopings, mix/smash together. (I think lumpy tastes the best but you might pefer smooth)

Add remaining cheese as a topping.

Add any other seasoning you like as topping (salt, pepper, paprika)

2nd Baking: Bake for 10 to 15 more minutes at 400F

Serve and Enjoy!