Polish Cabbage Soup (Kapusniak)

Name: Polish Cabbage Soup (Kapusniak)
Total time: 7200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 tbsp butter; 1 lb ground chuck; 2 fresh bratwurst links, removed from their casings; 1 small head of cabbage, cored and cut in eighths shreds; 3 carrots, sliced; 1 medium onion, chopped; 1 poblano pepper, fine dice; 1 large potato, peeled and cubed; 1 (14.5 ounce) can of petite dice tomatoes, juice included; 8 ounces sauerkraut with juice; 16 ounces tomato juice; 32 ounces Beef "Cooking Stock"; 2 1/2 cups water; 1/4 tsp garlic powder; 1/4 tsp marjoram; 1/4 tsp chili powder; 1/2 tsp paprika; 1 1/2 tsp salt; 1 tsp cracked pepper

Devilsnew @borkaborka51

Knockemstiff, Ohio

Hearty winter soup, everything but the kitchen sink. Good for a hangover.

Devilsnew @borkaborka51

Knockemstiff, Ohio

Hearty winter soup, everything but the kitchen sink. Good for a hangover.

Saved

Ingredients

2 1/2 hours

10 servings

1 1/2 tbspbutter
1 lbground chuck
2fresh bratwurst links, removed from their casings
1small head of cabbage, cored and cut in eighths shreds
3carrots, sliced
1medium onion, chopped
1poblano pepper, fine dice
1large potato, peeled and cubed
1 (14.5 ounce)can of petite dice tomatoes, juice included
8 ouncessauerkraut with juice
16 ouncestomato juice
32 ouncesBeef "Cooking Stock"
2 1/2 cupswater
1/4 tspgarlic powder
1/4 tspmarjoram
1/4 tspchili powder
1/2 tsppaprika
1 1/2 tspsalt
1 tspcracked pepper

Saved

Steps

2 1/2 hours

1

Assemble all of your ingredients.
2

Chop and prep all of your veg for mise en place.
3

Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
4

Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
5

Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
6

Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
7

Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.