Twice baked potatoes

Name: Twice baked potatoes
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 potatoes; 2 tbsp olive oil; 1/2 tbsp salt; 1/2 tbsp pepper; 125 grams bacon; 1/2 cup sour cream; 2 tbsp butter; 1 tbsp garlic powder; 1 grated Cheddar

JeizRobles @cook_2844591

Quezon City, Philippines

Twice baked potatoes

JeizRobles @cook_2844591

Quezon City, Philippines

Saved

Ingredients

1 hour 30 mins

2 servings

2potatoes
2 tbspolive oil
1/2 tbspsalt
1/2 tbsppepper
125 gramsbacon
1/2 cupsour cream
2 tbspbutter
1 tbspgarlic powder
1grated Cheddar

Saved

Steps

1 hour 30 mins

1

Preheat oven at 450°F. Put random holes in your potato with a fork for easier baking. put on foil, drizzle with salt, pepper and olive oil.put in the oven for 1 hour.
2

chop Bacon into small bits. fry in a small amount of oil until reaching the desired color and crispness.
3

In another pan, put the butter, 2 tbsp of sour cream, garlic powder, salt and pepper.
4

stir, bring to boil and let it cool.
5

once the potatoes are done, put a cross slit across the top, up to the middle part, wide enough to put the stuffing in.
6

put as much bacon as desired inside.
7

before it becomes full, put sauce, and then some of the remaining sour cream
8

top with bacon and grated cheese
9

put back in the oven for 15 minutes.