Foxtail millet kheer/payasam

Name: Foxtail millet kheer/payasam
Total time: 1800 s
Yield: 4peoples
Cuisine: Indian
Ingredients: 1 cup foxtail millet; 1/2 moong dal; 1 cup jaggery; 1 tsp cardamon powder; 2 tbsp chopped coconut; 10 cashsews; 1 cup coconut milk

Muniswari.G @muniswari_0205

Chennai

#ML This is a very nutritious recipe and I did not add white sugar in it..

Muniswari.G @muniswari_0205

Chennai

#ML This is a very nutritious recipe and I did not add white sugar in it..

Saved

Ingredients

30minutes

4peoples

1 cupfoxtail millet
1/2moong dal
1 cupjaggery
1tsp cardamon powder
2 tbspchopped coconut
10cashsews
1 cupcoconut milk

Saved

Steps

30minutes

1

Add moong dal to a pan and fry until golden brown..
2

Add millet and roasted moong dal in the cooker after washing it well and add water in the ratio of four to one..
3

When it is cooked open the cooker and mash it with a spoon..
4

Add the dissolved jaggery to the cooker..
5

Place the cooker on the stove and let it boil well..
6

After boiling for five minutes, switch off the stove... After cooling add coconut milk and add it when it is hot, the milk will curdle..
7

Heat ghee in a pan and fry cashews and coconut until golden brown..
8

Add the fried cashew nuts, coconut to the payasam and finally add cardamom powder and mix and the payasam is ready..
9

Healthy payasam is ready..