Add the butter into a pan and allow to melt completely on low heat

Split the cardamom pods in half and add into the pan then sauté for 1-2 minutes until fragrant

Add the semolina and cook for 8-10 minutes on medium heat, stirring constantly to ensure that it doesn’t burn

Add the sugar and cook for 2-3 minutes

Add the water then cook for 8-10 minutes until thickened to your personal preference

Serve warm and enjoy!