California Farm Tapas: Patatas Bravas

Name: California Farm Tapas: Patatas Bravas
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 5 Yukon potatoes in 1” cubes; 1 level Tbs himalayan coarse pink salt; 1 level Tbs spanish smoked paprika; 1 level Tbs ground black peppercorns; 1/4 cup olive oil; Serve with mild mayo dip

Hobby Horseman @HobbyHorseman

California, United States

Slice Yukon Potatoes in half lengthwise horizontally, cover the bottom of a large cast iron pan with the halves, single layer, four or five potatoes will cover the bottom.

Yukon potatoes are 3” long and 2” thick. Perfect to cut in 1” square chunks, 6 per potato. They must fit in a single layer in your cast iron pan, to be oven baked to perfection in 30 minutes. Crispy crunchy on the outside, soft on the inside.

Slice Yukon Potatoes in half lengthwise horizontally, cover the bottom of a large cast iron pan with the halves, single layer, four or five potatoes will cover the bottom.

Hobby Horseman @HobbyHorseman

California, United States

Slice Yukon Potatoes in half lengthwise horizontally, cover the bottom of a large cast iron pan with the halves, single layer, four or five potatoes will cover the bottom.

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Ingredients

30 minutes

4 people

5Yukon potatoes in 1” cubes
1level Tbs himalayan coarse pink salt
1level Tbs spanish smoked paprika
1level Tbs ground black peppercorns
1/4 cupolive oil
Serve with mild mayo dip
California Farm Fresh Made Mayonnaise
Equipment:12” cast iron skillet, kitchen timer, spatula, 1 gallon ziplock bag, 30 toothpicks
Cost: about $2

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Steps

30 minutes

1

Slice enough Yukon potatoes lengthwide in half horizontally to cover the bottom of your skillet. About five potatoes will cover the bottom.
2

Cube the potatoes in 1” cubes, put in ziplock bag, add coarse salt, black pepper, smoked paprika and quarter cup olive oil, shake well to coat the potatoes.
3

Put coated and seasoned potatoes on single layer in skillet. Preheat oven to 400F degrees, bake 20 minutes, flip with spatula or by shaking, bake 10 minutes more, serve warm with toothpicks on small plates with a paper towel. Dip in fresh home made mayo. Enjoy. Reheats well in microwave.

Linked Recipes

California Farm Fresh Made Mayonnaise

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on May 16, 2023 09:55

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.