Family Favorite Lemon Olive Oil Cake 🍰

Name: Family Favorite Lemon Olive Oil Cake 🍰
Yield: 8 servings
Cuisine: American
Ingredients: 2 larges eggs, room temperature; 1/2 cup extra virgin olive oil; 1/3 cup 2% milk; 3 tablespoon lemon juice; 1 tablespoon lemon zest; 2/3 cup sugar; 1 cup all purpose flour; 1 teaspoons baking powder; 1/4 teaspoons salt; Confectioners sugar for dusting

Leela @cook_37227340

I tried it out as a taste test and my whole family enjoyed it.

Leela @cook_37227340

I tried it out as a taste test and my whole family enjoyed it.

Saved

Ingredients

30 + cooling

8 servings

2larges eggs, room temperature
1/2 cupextra virgin olive oil
1/3 cup2% milk
3 tablespoonlemon juice
1 tablespoonlemon zest
2/3 cupsugar
1 cupall purpose flour
1 teaspoonsbaking powder
1/4 teaspoonssalt
Confectioners sugar for dusting

Saved

Steps

30 + cooling

1

Preheat oven to 350°f. Line a greased 8-inch baking pan with parchment paper.
2

In a bowl, beat eggs on high speed for 3 minutes. Gradually add sugar, beating until thickened. Gradually beat in oil. Beat in milk, lemon juice and lemon zest.
3

In another bowl, whisk the flour, baking powder, salt; fold into egg mixture. Transfer batter into prepared pan, spreading evenly. Baked for 30-35 minutes until a tooth pick is inserted near the center comes out clean.
4

Baked for 30-35 minutes until a tooth pick is inserted near the center comes out clean. Cool in Pan for 15 minutes before removing to a wire rack. Remove parchment paper. Cool completely. Dust with confectioners sugar.
5

Enjoy!