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Lemon Cake
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A picture of Lemon Cake.

Lemon Cake

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

I modified a recipe that I found in the net to our liking. This one is slightly tart and sweet. It feels light because I used yogurt in it.

I modified a recipe that I found in the net to our liking. This one is slightly tart and sweet. It feels light because I used yogurt in it.

Read more

Lemon Cake

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

I modified a recipe that I found in the net to our liking. This one is slightly tart and sweet. It feels light because I used yogurt in it.

I modified a recipe that I found in the net to our liking. This one is slightly tart and sweet. It feels light because I used yogurt in it.

Read more
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Ingredients

30-40 minutes
4 servings
  • 2eggs
  • 1/3 cupsugar
  • 2 tbspoil
  • Juice from 1/2 lemon
  • 1/2 cupplain Greek yogurt
  • Zest from 1 lemon
  • 1pancake mix (250 gr)
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Steps

30-40 minutes
  1. 1

    Whisk eggs with sugar. Add other ingredients and whisk occasionally, in the order given above. Pour into a well-greased mold. (In my case, I used a silicone mold, so I didn't grease it.)

  2. 2

    Heat the oven.

  3. 3

    Bake for 30-40 minutes in 170 Celcius degrees.

  4. 4

    Cool for about 20-30 minutes before slicing and serving.

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Angela Mertoyono
Angela Mertoyono @tenshi
on June 02, 2018 22:15
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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Keywords

Cake Lemon Egg Greek Yogurt

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