Lemon Cake

Name: Lemon Cake
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs; 1/3 cup sugar; 2 tbsp oil; Juice from 1/2 lemon; 1/2 cup plain Greek yogurt; Zest from 1 lemon; 1 pancake mix (250 gr)

Angela Mertoyono @tenshi

In my kitchen!

I modified a recipe that I found in the net to our liking. This one is slightly tart and sweet. It feels light because I used yogurt in it.

Angela Mertoyono @tenshi

In my kitchen!

I modified a recipe that I found in the net to our liking. This one is slightly tart and sweet. It feels light because I used yogurt in it.

Saved

Ingredients

30-40 minutes

4 servings

2eggs
1/3 cupsugar
2 tbspoil
Juice from 1/2 lemon
1/2 cupplain Greek yogurt
Zest from 1 lemon
1pancake mix (250 gr)

Saved

Steps

30-40 minutes

1

Whisk eggs with sugar. Add other ingredients and whisk occasionally, in the order given above. Pour into a well-greased mold. (In my case, I used a silicone mold, so I didn't grease it.)
2

Heat the oven.
3

Bake for 30-40 minutes in 170 Celcius degrees.
4

Cool for about 20-30 minutes before slicing and serving.