Lemon cake

Name: Lemon cake
Cuisine: American
Ingredients: 3/4 cup powdered sugar; 1 1/2 cup all purpose flour; 2 tsp baking powder; Pinch salt; 3/3 cup dairy milk; 1/2 cup melted butter; 1 tsp vanilla extract; 4 tbsp lemon juice; 2 tbsp lemon zest; 1 tbsp lemon juice; 1/2 cup sugar

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#FFlockdown
#post_no_2
#dish_name_lemon_cake
Super moist delicious lemon cake is very easy to make .. soft and tender cake topped with a icing lemon , every bite gives a fresh taste of lemon

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#FFlockdown
#post_no_2
#dish_name_lemon_cake
Super moist delicious lemon cake is very easy to make .. soft and tender cake topped with a icing lemon , every bite gives a fresh taste of lemon

Saved

Ingredients

3/4 cuppowdered sugar
1 1/2 cup all purpose flour
2 tspbaking powder
Pinchsalt
3/3 cupdairy milk
1/2 cupmelted butter
1 tspvanilla extract
4 tbsplemon juice
2 tbsplemon zest
For glaze
1 tbsplemon juice
1/2 cupsugar

Saved

Steps

1

First in a mixing bowl add lemon zest, lemon juice, vanilla extract mix everything then add sugar, baking powder mix everything together
2

Now pour this mixture into a greased cake tin then baked it at 150 degree celcius for 35 to 45 minutes or check by pushing a stick.. in the meanwhile make a icing for the cake for this
3

In a bowl mix lemon juice and icing sugar whisk it till it becomes fluffy.. once the cake is done rest it for few minutes then spread the lemon icing on it then cut and serve....