Carrot cake 🥕

Name: Carrot cake 🥕
Total time: 3600 s
Cuisine: American
Ingredients: 150 gr flour; 100 gr brown sugar; 50 gr regular sugar; 2 gr baking powder; 4 eggs; 140 gr grated peeled carrots; 150 gr vegetable oil(sunflower); 1/2 tsp vanilla extract; 1/2 tsp ground cinnamon; 225 gr cream cheese; 100 gr condensed milk; 1 tsp fresh lemon juice; 50 gr coarsely chopped walnuts

Likaty @likaty

Really quick and simple carrot cake

Likaty @likaty

Really quick and simple carrot cake

Saved

Ingredients

1hr

150 grflour
100 grbrown sugar
50 grregular sugar
2 grbaking powder
4eggs
140 grgrated peeled carrots
150 grvegetable oil(sunflower)
1/2 tspvanilla extract
1/2 tspground cinnamon
Frosting
225 grcream cheese
100 grcondensed milk
1 tspfresh lemon juice
50 grcoarsely chopped walnuts

Saved

Steps

1hr

1

Preheat the oven to 180C and put the rack at the middle.
2

Whisk flour, sugar, baking powder and cinnamon in a mixing bowl until combined..
3

Add to the mixing bowl eggs, oil and vanilla extract and mix everything together. Stir in the carrots.
4

Pour mixture into the cake pan. Small tip: for cake to come out easily you can spray pan with oil or grease it with butter or simply use parchment paper.
5

Bake cake for 35-40 min or until tooth pick inserted in the middle will come out clean. Leave it to cool down.
6

To create frosting simply mix the cream cheese with condensed milk and lemon juice until homogeneous.
7

After cake cooled down to room temperature, spread frosting on top of it and let it firm up in a fridge for at least an hour
8

As a last step you can decorate the top with chopped nuts or if you're not the biggest fan of nuts just skip this step and enjoy cake as is 😊