3-Ingredient Sausage Rolls (without proofing)

Name: 3-Ingredient Sausage Rolls (without proofing)
Cuisine: American
Ingredients: 100 grams + 1 dash of salt Cake flour; 1 tbsp Baking powder; 3 tbsp ★Sugar; 2 tbsp ★Oil; 80 ml ★Water; 1 Egg yolk (for glazing); 8 Wiener sausage

cookpad.japan @cookpad_jp

I came up with these easy bread rolls.

Knead the dough well. You can use less water than this recipe calls for, just as long as the dough is as soft as your earlobe. Recipe by Komatsuta

I came up with these easy bread rolls.

Knead the dough well. You can use less water than this recipe calls for, just as long as the dough is as soft as your earlobe. Recipe by Komatsuta

cookpad.japan @cookpad_jp

I came up with these easy bread rolls.

Knead the dough well. You can use less water than this recipe calls for, just as long as the dough is as soft as your earlobe. Recipe by Komatsuta

I came up with these easy bread rolls.

Knead the dough well. You can use less water than this recipe calls for, just as long as the dough is as soft as your earlobe. Recipe by Komatsuta

Saved

Ingredients

100 grams+ 1 dash of salt Cake flour
1 tbspBaking powder
3 tbsp★Sugar
2 tbsp★Oil
80 ml★Water
1Egg yolk (for glazing)
8Wiener sausage

Saved

Steps

1

Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this.
2

Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe.
3

Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface.
4

The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour!
5

Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls.
6

Roll out the dough with a rolling pin.
7

Lay a wiener sausage on the dough and roll up.
8

Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven.
9

They're done! Try them with some ketchup. Don't over-bake them as they harden.