Revised Mochi Bread

Name: Revised Mochi Bread
Yield: 25 servings
Cuisine: American
Ingredients: 150 grams Mochiko or Shiratamako; 50 grams Grated cheese; 1 Egg; 100 ml Milk; 1/2 tsp Salt; 1 tbsp Sugar; 1 as stated below Black pepper, bacon, spices

cookpad.japan @cookpad_jp

I changed the recipe a little. I used to make these after heating the ingredients and they would be nice and chewy but there were times when they didn't cook so well, so I changed a few ingredients and steps.

Please use 100% rice flour products if you decide to use shiratamako. If it's part non-glutinous then the mochi bread won't become as chewy. They taste best straight out of the oven but if you can't finish them all, put them in a bag and warm them up in the microwave when you want to eat them. For 20 - 25 servings. Recipe by Daikichi MAX

cookpad.japan @cookpad_jp

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Ingredients

25 servings

150 gramsMochiko or Shiratamako
50 gramsGrated cheese
1Egg
100 mlMilk
1/2 tspSalt
1 tbspSugar
1as stated below Black pepper, bacon, spices

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Steps

1

Combine the rice flour, grated cheese, egg, salt and sugar and mix. When minced together, add the milk whilst making sure the mixture doesn't become too wet and mix.
2

Wrap the dough with cling film and leave to rest at room temperature for 1 hour. If you don't plan on baking them soon, please store them in the refrigerator.
3

Shape into balls and bake at 200°C until golden. You can also cook these in the grill.
4

This is mixed with 1 tablespoon ground black pepper.
5

I made this with 1 slice of bacon and 1 tablespoon basil. The bacon makes it crispy.
6
7

These are plain mixed with 1 teaspoon black pepper.
8

These have been mixed with 3 tablespoons chopped up pizza cheese. The cheese makes these smell awesome!!