Mum's Brandy Sauce

Brittany Richardson @cook_3145247
Steps
- 1
Cream together butter and sugar
- 2
Add well beaten egg yolks
- 3
Add slightly warm cream
- 4
Stir together in a bowl over boiling water until consistency of thick cream
- 5
Allow to cool slightly before stirring brandy through
- 6
Pour into bottle or jar, store in the fridge (makes approximately 3 cups of sauce)
- 7
Serve with Christmas pudding
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