Skinny Protein Packed Shrimp Stir Fry

Name: Skinny Protein Packed Shrimp Stir Fry
Total time: 2100 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb Shrimp; 3 tbsp Olive oil; 1 cup Broccoli, chopped; 1 cup Broccoli slaw; 1 Green Pepper; 1 Onion; 1 tsp Agave Syrup; 3 tbsp Low Sodium Soy Sauce; 1 tbsp McCormick's Asian seasoning

Elle Woods @ElleWoods

Providence, Rhode Island

Quick way to use up veggies and shrimp is protein packed :-)

Elle Woods @ElleWoods

Providence, Rhode Island

Quick way to use up veggies and shrimp is protein packed :-)

Saved

Ingredients

35 mins

5 servings

1 lbShrimp
3 tbspOlive oil
1 cupBroccoli, chopped
1 cupBroccoli slaw
1Green Pepper
1Onion
1 tspAgave Syrup
3 tbspLow Sodium Soy Sauce
1 tbspMcCormick's Asian seasoning

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Steps

35 mins

1

Sauté shrimp in 1 tablespoon of Olive oil. Sprinkle with Asian seasoning. Remove from heat.
2

In a separate pan, heat 2 tablespoons of Olive oil over med-high heat. Sauté onions and zucchini but do not burn.
3

Sprinkle more Asian seasoning on the onions and broccoli. Lower heat to medium. Add the soy sauce and Cook for about 5 minutes
4

Add broccoli slaw, peppers and remaining Asian seasoning. Stir and flip ingredients throughly.
5

When peppers reach desired softness, add the shrimp. Stir and flip ingredients again. Lower heat and simmer for a few minutes, stirring occasionally.
6

Serve over Brown Rice (optional)